{"id":18629,"date":"2021-10-18T14:23:12","date_gmt":"2021-10-18T11:23:12","guid":{"rendered":"https:\/\/www.agricom.com.ua\/agricom-group-rozshyryuye-ploshhi-pid-vivsom\/"},"modified":"2021-10-26T12:16:41","modified_gmt":"2021-10-26T09:16:41","slug":"agricom-group-increases-the-oats-area","status":"publish","type":"post","link":"https:\/\/www.agricom.com.ua\/en\/agricom-group-increases-the-oats-area\/","title":{"rendered":"Agricom Group increases the oats area"},"content":{"rendered":"<div>\n<p>Each year Agricom Group systematically increases the area under oats. In 2020, 1,600 hectares had been sown, in 2021 &#8211; 2,300 hectares, and 2,700 hectares are planned for next year. In addition to the ordinary culture, the holding&#8217;s farms grow gluten-free oats, and the its area will also be expanded.<\/p>\n<p>Eugene Gorlo, Director of the Production and Development Department of Agricom Group, told InfoIndustriya about this in a comment. He noted that the cultivation of gluten-free oats is somewhat different from the ordinary one.<\/p>\n<p>The first feature is spatial isolation, the fields should not border on gluten-containing crops, such as wheat, rye, barley.<\/p>\n<p>The second feature is the observance of crop rotation. It is important that 4-5 years there have not been these crops in the fields.<\/p>\n<p>Such conditions shall be observed in order to prevent the insertion of gluten-containing crops&#8217; seeds to the oats.<\/p>\n<p>The first year of cultivation Agricom Group&#8217;s farms used domestic breeds. Currently, we assess the imported breeds alongside. This year&#8217;s oat yield ranged from 3.5 to 4 tons per hectare.<\/p>\n<p>More: <a href=\"https:\/\/infoindustria.com.ua\/agricom-group-rozshiryu\u0454-ploshhi-pid-vivsom\/\" target=\"_blank\" rel=\"noopener\">InfoIndustriya<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Each year Agricom Group systematically increases the area under oats. In 2020, 1,600 hectares had been sown, in 2021 &#8211; 2,300 hectares, and 2,700 hectares are planned for next year. In addition to the ordinary culture, the holding&#8217;s farms grow gluten-free oats, and the its area will also be expanded. Eugene Gorlo, Director of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18627,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[61],"tags":[],"_links":{"self":[{"href":"https:\/\/www.agricom.com.ua\/en\/wp-json\/wp\/v2\/posts\/18629"}],"collection":[{"href":"https:\/\/www.agricom.com.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agricom.com.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agricom.com.ua\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agricom.com.ua\/en\/wp-json\/wp\/v2\/comments?post=18629"}],"version-history":[{"count":1,"href":"https:\/\/www.agricom.com.ua\/en\/wp-json\/wp\/v2\/posts\/18629\/revisions"}],"predecessor-version":[{"id":18630,"href":"https:\/\/www.agricom.com.ua\/en\/wp-json\/wp\/v2\/posts\/18629\/revisions\/18630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agricom.com.ua\/en\/wp-json\/wp\/v2\/media\/18627"}],"wp:attachment":[{"href":"https:\/\/www.agricom.com.ua\/en\/wp-json\/wp\/v2\/media?parent=18629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agricom.com.ua\/en\/wp-json\/wp\/v2\/categories?post=18629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agricom.com.ua\/en\/wp-json\/wp\/v2\/tags?post=18629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}